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Upon arrival, we immediately headed to the beach and baked our bodies - a bit too much for my pasty self since I now am a bright tomato red. Just like a lobster!
And since we were in Maine, I had to have a lobster roll for lunch (yum!) and we all had lobsters for dinner. It was the first time for DJ Mother Nature, a former vegetarian, to actually crack open a lobster with his hands, so it was fun inaugurating him into the world of de-shelling crustaceans.
And to cap it all off, we roasted marshmallows around a fire and had s'mores for dessert! It was a perfect summer Maine day.
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