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The restaurant was as I remembered it - each table had a burner and the server would prepare the fondue in front of you. We had all three courses: cheese, meat and dessert, even though neither of us was very hungry when it came time to eat the dessert course.
Puppy and I decided that the meat course was kind of a letdown since all you essentially did was poach the meat. Instead, some grilled meats would have been nice to dunk in the cheese course. Why hasn't anyone thought of that?
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