The winter coldness has set in, and after a day of Christmas shopping yesterday, I had a hankering for fondue. I mean, what could be better than melted cheese for dinner? There's a Boston outpost of this fondue chain I went to when I used to live in DC, so I called up, made a reservation and anticipated the melty yumminess!The restaurant was as I remembered it - each table had a burner and the server would prepare the fondue in front of you. We had all three courses: cheese, meat and dessert, even though neither of us was very hungry when it came time to eat the dessert course.
Puppy and I decided that the meat course was kind of a letdown since all you essentially did was poach the meat. Instead, some grilled meats would have been nice to dunk in the cheese course. Why hasn't anyone thought of that?
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