Wool brunch

It's Sunday in the middle of a three-day weekend. So, you'd expect me to take the day off from work and enjoy the time off. Thanks to my job, however, I've become one of the retail industry voices on wool and animal welfare - at least to a group of Australian wool farmers who are trying to promote their progressive farming practices. And when the CEO of an organization representing a group of Australian farmers is in Boston for only seven hours, it's only polite for me to make time for him.

Thus, I trekked down to South Station, met this fellow when he arrived, and went to a nearby restaurant to discuss sheep. During the course of our conversation, it became clear that he added a Boston stop only to meet me, so I'm glad I didn't blow him off like I wanted to!

In the end, it was a good conversation, I got a free brunch and a nice bottle of Australian wine, so it was time well spent. I just wish he could have made his trip during business hours.