Tuesday, December 7, 2010

Another wintery meal

My Monday night plans didn't seem very bold: get home from work, go to the gym, return home and watch television. However, when I returned home from work on the later side (these days, after 7pm is late), and there were a few little snowflakes in the air, I couldn't motivate to get to the gym.

Plus, Puppy had made plans to eat with SexMex and Jimmy Jam and when I walked through the door, I could smell the makings of some yummy chicken and dumplings! So, I ditched my workout plans (yet again) and I sat down for a delicious, season-appropriate meal.

It was nice to catch up with friends, but Puppy must have made a knock-out of a meal since SexMex spent much of the evening lying on the couch, falling into and out of sleep, unable to resist the after-effects of dinner!

Movie note: House Bunny

THREE STARS

Who knew so many "musicians" wanted to be "actors"?

Festival of oil

To celebrate the arrival of Jillian's new baby boy (and Hanukkah), some of us gathered together at her home on Sunday for a little feast. Jillian made potato latkes, Flabs and her clan brought some rotisserie chicken and dessert, and I was in charge of a side dish.

Since it's the Jewish Festival of Lights, I started to research some appropriate side dishes. I decided against kugel because Puppy doesn't care for raisins, but there weren't many other options. Especially ones with vegetables. One item that kept coming up, however, was the donut. This perplexed me, because I had no idea what donuts had to do with Hanukkah.

So, I asked around and no one seemed to have a definitive answer, but people guessed that it had to do with the oil. In essence, anything deep-fried is a Hanukkah-appropriate dish!

Well, I didn't deep fry anything, but I did douse some vegetables in plenty of oil before roasting them in the oven. It seemed like a healthier alternative to bringing a bag of Dunkin' Donuts over.

Sunday, December 5, 2010

Melt-a-meal

The winter coldness has set in, and after a day of Christmas shopping yesterday, I had a hankering for fondue. I mean, what could be better than melted cheese for dinner? There's a Boston outpost of this fondue chain I went to when I used to live in DC, so I called up, made a reservation and anticipated the melty yumminess!

The restaurant was as I remembered it - each table had a burner and the server would prepare the fondue in front of you. We had all three courses: cheese, meat and dessert, even though neither of us was very hungry when it came time to eat the dessert course.

Puppy and I decided that the meat course was kind of a letdown since all you essentially did was poach the meat. Instead, some grilled meats would have been nice to dunk in the cheese course. Why hasn't anyone thought of that?

Movie note: Elizabeth

FOUR STARS

One of those stylish, beautiful movies I wish I'd seen in the theater. And who knew Lily Allen once wanted to be an "actress"?

Friday, December 3, 2010

And I suppose you want me to actually use my utensils

At my last job, I came into contact with a communications firm that works with executives to find appropriate platforms for speeches. As I understand it, the firm basically keeps a calendar of conferences and suggests ones at which their clients present. I sort of cannot believe companies pay for this type of service, but there you go...

So, this firm has been moving into the corporate social responsibility arena recently and is based outside of Boston, so the founder continues to reach out to me in order to tap into my network. I, of course, am not at a senior enough level to actually qualify as a client, nor does my company pay for such foolishness.

After several months of chasing me down for dinner, I finally gave in and met up with the founder and COO last night at a French restaurant near my house. The company founder, an older gentleman who's always in a suit and has thick, tortoise-shell spectacles, was seated at his favorite table (where we met for lunch several months ago) and the COO, a woman about my age, sat next to him, also in a suit. I plopped into place in my jeans and sweater.

It's so awkward spending dinner with people who are so formal with each other. Ms. COO kept doting on the founder, serving him and offering him bread, water, etc. The company founder took it upon himself to order for the table, even though I had not shared with him what I wanted to eat. So, I had to correct him and let our waiter know that I did not want the skate fish. Instead, I wanted the moules frites. Frites!

And once our meals arrived, the two of them inhaled their food and left me picking at each individual mussel. When I was nearly done, I felt like I was holding everyone up so I pretended that I didn't want my French fries and left all the delicious, soupy sauce to sit in the bowl (normally, I would have dunked the bread into the sauce, using it to sponge-paint my tastebuds).

But our forced conversation was so aggravating! Everything was "lovely" or "exquisite" or "divine." I had to endure phrases like "We have been summering on Block Island in the same charming cottage every year for the past 25 years" or "We take an annual trip to a delightful island in the Caribbean that imports mussels from Bretagne every Thursday."

I am very glad to be leaving Boston for a West Coast getaway in a few weeks!

Wednesday, December 1, 2010

Acronymous

Kids these days! I am an old geezer who can't quite get used to typing "u" for "you" or "b" for "be," even on the texts or the IMs. I appreciate when something's labeled as "NSFW," but can't get into writing "ROFL." I do, however, throw in an occasional "LOL" or "OMG," but rarely do I use "TTFN" or "TTYL."

Roommate J just wrote "BBL" which makes me think "bubble." I sort of like it as a closing sentiment. "I'm heading into a meeting. Bubble!"