Last night the factory management team I'm visiting treated me to a traditional Indonesian dinner in Jakarta. We ordered a whole feast of dishes with lumpia, noodles, tons of seafood and ... the most ginormous prawns I'd ever seen in my life!Before ordering the prawns, the factory owner asked if I would be adventurous enough to try one of the restaurant's specialties. Not one to shy away from a culinary challenge (I even ate crocodile last week in Vietnam!), I agreed to try a prawn and it was delicious! Normally, I hate the work involved with de-shelling prawns and twisting off their spiny heads, but I simply went for it and relished the results!
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