Charlotte York and I went to one of my favorite SF establishments for dinner last night - a no-frills creperie that makes pretty awesome crepes and salads. And since I'm leaving, I totally splurged with a ginormous seafood salad and a crepe with cheese, mushrooms and an egg!As usual, we had a lot to chat about: my move, her engagement, our cats, etc. And like the last time we got together, we probably overstayed our welcome at the restaurant, taking up a table for three hours as we poked at our food, talked and laughed.
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